Cooking Steps

1. 

   Step1:Put the walnut on the pot over low heat and bake slowly to make it fragrant. Take it out for standby.

2. 

   Step2:Wash the tea tree mushroom, remove the ingot, peel and slice the garlic, peel and slice the ginger, and shred the green pepper.

3. 

   Step3:Cut pork into thin strips. Put in some soy sauce, oyster sauce, salt, sesame oil and raw meal. Mix well and marinate for half an hour.

4. 

   Step4:Put some oil in the pot. Stir fry the marinated pork until the pork is slightly golden. Take it out for use.

5. 

   Step5:Leave the bottom oil in the pot. Add garlic, ginger and green pepper to make it fragrant. Then add tea tree mushroom.

6. 

   Step6:Stir fry until the tea tree mushroom is soft and ripe.

7. 

   Step7:Stir fried with green peppe

8. 

   Step8:Then add the fried pork strips. Stir in the right amount of soy sauce, oyster sauce, Douchi spicy sauce and salt and stir evenly

9. 

   Step9:Add walnuts at last. Stir fry them evenl