Chinese Food
A sharp tongue
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There are not so many tomorrows in life. You have to Oba leads your way to health
Cooking ingredients
Cooking Steps
Step1:Bloody. Fresh pig tongu
Step2:Cut off the root of chashugu mushroom and wash it in half an hou
Step3:Boil pig tongue in water for 15 minutes. Scrape off the film and was
Step4:Cut into small pieces after washin
Step5:Small pieces of ginger beat fla
Step6:Wash the wolfberry. Put the ingredients into a sand pot and simmer for an hour. Before seasonin
Step7:Health can't wait. Life doesn't have so many tomorrow
Cooking tips:There are skills in making delicious dishes.
