Chinese Food

Cooking Steps

1. 

   Step1:Domestic duck. Non farm feed duc

2. 

   Step2:Chinese medicine washin

3. 

   Step3:Stir fried ginger slices (a little under oil

4. 

   Step4:Stir fry until it's fishy. Prepare to pour it into the casserol

5. 

   Step5:Tea tree mushroom in water for 15 minutes. Wash and cut off the tea tree mushroo

6. 

   Step6:Put half of the tea tree mushroom on the bottom of the casserole with traditional Chinese medicin

7. 

   Step7:Duck in the middl

8. 

   Step8:Put some water under the last tea tree mushroom on it (more can be added

9. 

   Step9:Turn the water to a small fire and simmer slowly for an hour. This fragrance More attractive than beauty (before seasoning

10. 

    Step10:Thick soup, delicious meat, nourishin

11. 

    Step11:I'm afraid my brothers and sisters don't know. It's a magic tool for stewing soup in a casserole. Compared with the pressure cooker, this is the maker of delicious soup hea