Chinese Food

Cooking Steps

1. 

   Step1:Chop the chicken into large pieces. Soak the tea tree mushroom in advance.

2. 

   Step2:Wash the tea tree mushroom and remove the root. Cut it into small pieces.

3. 

   Step3:Blanch the chicken.

4. 

   Step4:Drain the water.

5. 

   Step5:Put the oil in the pan. Add the sugar. Boil over low heat until brown.

6. 

   Step6:Stir fry the chicken in the boiling water until the meat is firm.

7. 

   Step7:Add soy sauce and cooking wine and continue to stir fry.

8. 

   Step8:Add onion, ginger, garlic and red pepper to stir up the fragrance.

9. 

   Step9:Add tea tree mushroom and stir fry.

10. 

    Step10:Add water. No chicken pieces or tea tree mushrooms. Turn to medium low heat and simmer for about 40 minutes.

11. 

    Step11:Add salt at last. Collect the juice on the fire.

12. 

    Step12:Sprinkle it with chives or cilantro to make it out of the pot.