Chinese Food
Duck blood and vermicelli soup - simple version
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Duck blood and vermicelli soup is a special famous food in Nanjing. It is made of duck blood, duck intestines, etc. added into duck soup and vermicelli. It is popular all over the country.
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in water.
Step2:Cut ginger and scallion.
Step3:Wash and cut the cilantro into small pieces.
Step4:Cut the duck blood into small pieces.
Step5:Heat the oil in the pot and stir fry the onion and ginger.
Step6:Put in the chili sauce and stir fry a little.
Step7:Add duck blood and stir fry slightly.
Step8:Pour in duck soup and bring to a boil.
Step9:Put in the fans.
Step10:Put in the bean bubbles. Cook until the vermicelli is done.
Step11:Before leaving the pot, add the cilantro, salt and chicken essence for seasoning, then turn off the heat and start the pot.
Cooking tips:I don't like chili sauce or coriander. If you don't have duck soup, you can use chicken soup, bone soup or water instead. The taste is slightly different. There are skills in making delicious dishes.
