Chinese Food
Pig's hoof soup with soybeans
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Soya bean and pig's hoof soup. The stewed soup is milk white, with strong flavor and rich nutritional value. Pig's hoof high protein and soybean's high calcium are very suitable for women to eat. Beautiful female friends can drink more, which can achieve the effect of nourishing the face and skin.
Cooking ingredients
Cooking Steps
Step1:Wash the pig's hooves. Soak the soybeans in advance.
Step2:Put water in the pot. Add pig's hoof, ginger slices and cooking wine. Boil the pig's hoof blood water over high heat.
Step3:Take out the scalded pig's hooves and wash them.
Step4:In the casserole, put pig's feet, soybeans, chopped green onion and ginger slices. Add enough water at one time.
Step5:Bring to a boil over high heat. Open the lid and keep boiling for 15 minutes. It can effectively volatilize some clear taste. Then simmer for about 1.5 hours until the soup is white. Add salt and pepper to taste.
Cooking tips:There are skills in making delicious dishes.
