Chinese Food
Corn ribs soup
(78345 views)
I like spareribs soup best. Yam spareribs, radish spareribs, corn spareribs.. It's all my favorite. Today's corn soup is delicious..
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs firs
Step2:After the blanching, wash it with clean wate
Step3:Corn cu
Step4:Put the spareribs, corn and some ginger in the casserol
Step5:Start the stew. First make a big fire. Then turn the small fire. About two hours. Remember to put salt in the middle of the stew. Finally put chicken essence. Then stew for a while.
Step6:Time's up. Turn off the fire. Hold on for a while. Ha ha. It's a success.
Cooking tips:You don't have to put oil in. You have skills in cooking.
