Chinese Food
Fresh mushroom and beef bone soup
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Bailu. Eating bacteria. The whole body of cattle is treasure. Except the fried steak, stir fried beef, stewed beef brisket, marinated tripe Beef bone soup is rich in collagen and a lot of calcium. It can also strengthen the spleen and appetizer, and improve human immunity. Add all kinds of crispy and fresh mushroom to the fragrant beef bone soup. It can not only add the flavor of the soup, but also enrich its nutrition
Cooking ingredients
Cooking Steps
Step1:The fresh mushrooms include Pleurotus eryngii, white jade mushroom and crab mushroom. You can also choose Pleurotus ostreatus and Tricholoma mushroom according to your preference. However, it is suggested to choose the fungus that can endure stewing and tastes crisp and tender.
Step2:Heat the fish eye blisters with clear water and ginger. Blanch the beef bones in hot water for bleeding. Then rinse them.
Step3:Put beef bones in the soup pot, add a little cooking wine, add 6 bowls of clear water, cover the pot and boil over high heat. Turn to medium heat for 15 minutes, then turn to low heat for 2 hours.
Step4:At the same time of stewing, treat the fresh mushroom - after washing the fresh mushroom a little, use the kitchen paper to slightly absorb the water, then cut the apricot abalone mushroom into pieces, the crab mushroom and the white mushroom into roots, and tear them into small parts.
Step5:Scald the fungus with fish eye water for 2-3 minutes, then remove and drain.
Step6:When the beef bone soup is done, add the mushroom and simmer for 20 minutes.
Step7:Finally, add the medlar, turn off the heat, cover and simmer for 10 minutes.
Step8:Season with salt and serve.
Cooking tips:The beef bones will release some butter. You can use the oil net to skim up the fat. It's also very delicious for cooking. There are skills in making delicious dishes.
