Chinese Food
All Recipes
Steamed dumplings with crystal cucumber and pork
I like the crystal dumpling very much. And the taste is also very q-shaped. But I haven't made any dumplings again. I'm also very inexperienced in 18 pleats. But I improved from ugly steamed dumplings to 18 pleats at a time. It's a sense of achi... ...
Boiled duck blood
Duck blood has the effect of nourishing blood and detoxifying. Duck blood is flat, nutritious and can cure anemia. It is one of the best foods to protect liver and replenish blood. In our country, people also like to use the blood tofu made of d... ...
Boiled chestnut with salty flavor
Recently, Chinese chestnut has appeared on the market, and it has been found in the streets and alleys. When I bought vegetables in the morning, I saw this round chestnut on the fruit stand. It costs 13 yuan and 1 jin. It's good to buy cooked sn... ...
Boiled meat slices
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Boiled meat slices
I'm lazy and want to eat delicious food. But I can't make complicated dishes. So I made this simple and delicious boiled meat slice according to my own preference.
Jiumentou instant boiled wine
The special food and wine of Liancheng County in Fujian Province contain herbs, which are mainly used to treat rheumatism and arthralgia. Medicine and food are used together.
