Chinese Food
All Recipes
Bawanghua pig tendon in pot
I've seen several episodes of Chinese food on the tip of my tongue. 2. The food everywhere is really appetizing and eye-catching. But most of them are what we can only watch but can't do. This episode introduces several kinds of sugar water, sou... ...
Stewed loach in simple version
Loach is tender and delicious. Eating more loach can cure diseases.
Boil a bottle of homemade beef sauce A kind of
I can't buy my favorite beef sauce in Melbourne, so I have to make it myself.
Boiled shrimp oil
Turn waste into treasure. Use it all
Cooking Lard by yourself
The cook's cousin told me not to buy cooking lard. To buy streaky pork, the fatter the better. Because the oil extracted from streaky pork, no matter in color, aroma, quality and taste, is superior to more than one grade of plate oil. The skin m... ...
How to boil a good bowl of scallion oil
The dish of braised sea cucumber with scallion is like the famous Sichuan dish, such as the double cooked pork. It has a good reputation. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and... ...
Stewed cabbage with fish
At the meeting of saltwater and fresh water in Caofeidian sea area, there is a kind of fish with a long ruler and no scales. There are also fish called oily fish. Don't look at the fish. It's not small. It's said to be the brother-in-law of Lord long.
Stewed fish soup for nourishing in autumn
My mother-in-law loves fishing. She often goes fishing by the river, the pond and the sea. And most of the fish she catches will be given to others. She doesn't eat much sea fish and river fish. She said that fishing is not for the drunk. She ju... ...
Soybean, lotus root and Spareribs Soup
Now is the harvest season of lotus root. Lotus root contains mucin and dietary fiber. It can relieve diarrhea, invigorate the spleen and appetizer. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigor... ...
Boiled vegetables
Stewed vegetables. Northern specialties ~ stewed vegetables in Hebei Province. Shanxi is also called stewed vegetables. It is similar to the stewed vegetables in Northeast China. Different local practices and tastes are different. Read stewed ve... ...
Boiled lard
Since family day, I have been infatuated with Chinese pastry. Of course, lard is essential. I boil a pot of white lard cream. It's flawless. The elderly at home also like to put some lard in the cooking and spray the fried dishes with fragrance.
