Chinese Food
Stewed loach in simple version
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Loach is tender and delicious. Eating more loach can cure diseases.
Cooking ingredients
Cooking Steps
Step1:Put some alkali noodles in the live loach and kill the loach. No need to open the bore. Boil it directly in the pot.
Step2:Put the onion, ginger, garlic and pepper in the bowl and prepare them. The soy sauce, vinegar, wine, brown sugar and salt are preparing a bowl of sauce. I forgot to take photos.
Step3:Heat the oil in the hot pot and stir fry the onion, ginger and garlic ingredients. Turn the loach in and pour in the prepared sauce. Just cover the pot quickly and keep it stuffy. Put the water in the pot. The water is better than the loach. Simmer for 20 minutes on medium heat.
Step4:The loach is on the table. It's OK to follow the fish bone to the next pile when eating.
Cooking tips:It's better to cook with a little fire and for a long time. There are skills in making delicious dishes.
