Chinese Food
Stewed cucumber with loach
(101306 views)
Stewed cucumber with loach. Local old cucumber is selected. No matter how stewed, such cucumber is delicious. It has a light fragrance. This was originally a farm dish. But because of its delicacy and nutrition, it gradually spread to the city and became a very popular nutritious and delicious delicacy on people's dining table. Now when the mud is plump, the price is not cheap. It's more expensive than meat. But as a foodie, as long as it can satisfy the enjoyment between lips and teeth, regardless of its price, regardless of its body, they all lean to one side and eat again... -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat up the oil and stir fry the ginger slices in it
Step3:Stir fry the fragrance and put it into loach
Step4:Cover it immediately, and you can hear the tripping sound of loach. Listen carefully. When there is no sound, open the cover and fry it for a while
Step5:Turn over the fried loach and fry the other side again
Step6:Add some cooking wine and raw soy sauce after double-sided frying
Step7:Add the water that has not been used for loach, boil over high heat, cover and stew for 5 minutes
Step8:Then add the soil cucumber block
Step9:Continue to cover and simmer for 5 minutes
Step10:Season with salt and pepper. Heat to drain
Step11:When the juice is received, add the red pepper ring and shallot, and put them into the bowl.
Step12:It's ready to eat.
Cooking tips:1. The loach will trip badly when it is put into the oil pot, so it should be covered first, and then uncovered after no sound. Fry the loach on both sides; 2. Stew the loach for 5 minutes first, and then add the local cucumber block to stew; 3. When the loach is cooked to the maturity of 8 and 9, collect the juice by fire, and add salt and other seasonings. There are skills in making delicious dishes.
