Chinese Food
Braised loach with Sichuan flavor
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I'm afraid that the most inheritable and embodiment of Chinese kinship is a dish. It's a kind of taste. Every birthday when I was a child, my mother always made me a dish of braised loach. So loach is not only a delicious dish for me, but also a love that will never fade in my life. Today, let me cook a pot of loach for my mother.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of loach and clean them. Loofah peel and cut into pieces.
Step2:Slice the scallion. Slice the ginger. Pat the garlic to pieces. Prepare half a bowl of mash water, i.e. rice wine, half a bowl of special spicy sauce, proper amount of prickly ash, and spare the raw sauce.
Step3:Put a lot of canola oil in the pot. Add a little lard when it's hot. Fish products with lard will be more tender. Heat the oil and stir fry the onion, ginger and garlic.
Step4:Stir in the spicy sauce and pepper. Add mash water.
Step5:Put in loach and stir fry for a while. Do not stir fry too much. It will break the skin.
Step6:Add the fresh water without loach, and then add some pepper. Cover the pot and simmer.
Step7:When the loach is stewed for 25 minutes, add the loofah. Then cover it and continue to stew for 10 minutes.
Step8:It's ready to serve in a bowl. Finished product drawing.
Step9:Here's a close-up of my secret spicy sauce. Because the secret spicy sauce is made of bean paste, pepper and spices. So with spicy sauce, you don't have to put bean curd. This kind of sauce can be said to be a Sichuan style all-round sauce. It's good for stewed vegetables and dry pots. It's not very beautiful when you take pictures with your mobile phone. When you clap bricks, please be merciful.
Step10:Because the last picture is the cover, the finished picture has to be sent again.
Cooking tips:Loach can be bought back and then put in clear water with a little vegetable oil for half a day. Let it spit out the dirt in its abdomen. Then change the water and feed it to the next day. It will be cleaner and less fishy. There are skills in making delicious dishes.
