Cooking Steps

1. 

   Step1:Let's start with a finished product drawing.

2. 

   Step2:The loach is washed and cut into two parts for use.

3. 

   Step3:Prepare to soak chili and ginger rice.

4. 

   Step4:The green shoots are bought, peeled, washed and cut into hobs for later use.

5. 

   Step5:Sauerkraut (made by myself), garlic.

6. 

   Step6:Heat the pot. Pour the oil. After the oil is hot, put in the pepper, the seasoning and the anise. Pour in the loach. Let the loach explode in the pot for a while. Put in a little cooking wine.

7. 

   Step7:Add pickled vegetables to stir fry the loach when it is fragrant.

8. 

   Step8:Stir fry and add pickled chilli and garlic.

9. 

   Step9:Add some Pixian Douban.

10. 

    Step10:Continue to stir fry. Stir fry until fragrant.

11. 

    Step11:Add in the green shoots and a little water and cook for about ten minutes.

12. 

    Step12:Last two beautiful pictures are for everyone to drool.

13. 

    Step13:Hahahah