Cooking Steps

1. 

   Step1:Mix the loach with salt and then wash it. Cut the lettuce for standb

2. 

   Step2:Put the oil into the pot and fry the loach once. Fry until the loach is golden and ready to use. Make sure to fry for a long time

3. 

   Step3:Stir fry the pickled vegetables with ginger, garlic, pickled peppers, Chinese prickly ash and pickled vegetables in the pot. Stir fry the bean slices agai

4. 

   Step4:Add boiled water or clear water. Put the fried loach, salt and chicken essence after boiling

5. 

   Step5:Put lettuce at last. Boil it for a few minutes and then put it on the plate. Remember that lettuce must not be overcooked. Otherwise, it will not feel fresh