Chinese Food

Braised Tofu with loach

Dry fried loach

Fried loach

I suddenly think of my dear, he has cooked it for me before. It's delicious. I want to do it.

Bloated loach

Stewed loach soup with cucumber

Stir fried live loach

The loach made by dry frying is fragrant and crispy. It's like fried small fish -

Poached lettuce loach

Niangniang Li loves kitchen one: green shoots, braised loach with pickled vegetables

Braised loach (Hunan cuisine)

Braised loach

Salt and pepper loach

Loach with bacon

Braised loach

Braised loach

When I was a child, I liked my grandma's loach fans. I could eat three bowls of rice at a time. Grandma is not here. I seldom buy food. Today, I saw that there are wild vegetables in the market. So I bought them and made them. Have a aftertaste.

Braised loach with Sichuan flavor

I'm afraid that the most inheritable and embodiment of Chinese kinship is a dish. It's a kind of taste. Every birthday when I was a child, my mother always made me a dish of braised loach. So loach is not only a delicious dish for me, but also a... ...

Braised loach in brown sauce

Braised loach

Stewed tofu with loach

Loach is called water ginseng . It is a kind of fish with high nutritional value. It is different from other fish. It has different appearance, body shape and living habits. It is a special kind of loach. It has higher protein and lower fat. It ... ...

Braised loach

Braised loach

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