Chinese Food

Braised loach

Loach is delicious and nutritious. My husband said that he would buy some to supplement it for me.

Braised Tofu with loach

Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. Spring is also a good time to eat loach. Add tofu and stew together. It's very delicious.

Stewed cucumber with loach

Stewed cucumber with loach. Local old cucumber is selected. No matter how stewed, such cucumber is delicious. It has a light fragrance. This was originally a farm dish. But because of its delicacy and nutrition, it gradually spread to the city a... ...

Stewed lettuce with loach

In March spring, everything revives. This is the time when a large number of loaches and eels are listed on the market. Loach is known as ginseng in water . It is a common aquatic food in our daily life. Its meat is delicious, nutritious, rich i... ...

Spicy fish stew

Fried loach

Today I just saw the market selling. I want to eat it. I think of the scene of catching loach in the river when I was a child. I miss it very much.

Braised loach with eggplant

Loach is also known as river loach, loach, etc. Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. According to traditional Chinese medicine, loa... ...

Tofu loach

Loach in sour soup

It's said that loach nourishes the stomach. It's the first time to try it. It tastes good.

Loach and lettuce

In fact, it's just a very common family dish 500 words are omitted here

Red date loach soup

Red date loach soup functions to nourish blood, protect liver and strengthen body, improve immunity and reduce sweating. If there is lack of blood, mental fatigue, pale complexion, loss of appetite, deficiency of hepatitis and body, and light pe... ...

Dry fried loach

How to make loach taste delicious without earthy smell

Stewed tofu with loach this way, the soup is fresh, tender, hot and refreshing, and the tofu is more delicious

Bean loach soup

Stewing soup with loach not only tastes delicious but also contains high nutritional value. It's very beneficial to fully absorb the nutrients by dissolving all the nutrients of loach in the soup. In order to enrich the nutrition and color of th... ...

Loach

I want to eat it. Ha ha

Stewed loach with pickled vegetables

Baby loach porridge

After the beginning of autumn, there is a saying in Chinese folk that stick autumn fat . In autumn, the temperature changes from hot to cool. The consumption of human body decreases gradually. Appetite begins to increase. Therefore, people will ... ...

Loach, tofu and mustard soup

I don't want to cook soup at night, but I don't want to miss the nutrition of children. It's simple and nutritious. That's what we're looking for now Mei

Stewed tofu with loach

SUPOR enamel electric stew pot is very suitable for daily cooking at home. A simple braised button in brown sauce can cook this typical Gan cuisine and realize its original stew. This dish is not as heavy, salty and spicy as the traditional Gan ... ...