Loach and lettuce

lettuce:2 loach:500g oil, salt, pepper, MSG, soy sauce, vinegar:moderate amount bean paste:1 tablespoon garlic powder and ginger powder:moderate amount https://cp1.douguo.com/upload/caiku/8/a/e/yuan_8a37c94a27cf3672c351ff2992398f7e.jpg

Loach and lettuce

(102888 views)
Loach and lettuce

In fact, it's just a very common family dish 500 words are omitted here

Cooking Steps

  1. Step1:Lettuce peeled, washed and cut into hob

  2. Step2:Kill loach, cut it and wash i

  3. Step3:Add oil to the pot and stir fry the garlic foa

  4. Step4:Fry the loach a littl

  5. Step5:Add a tablespoon of Pixian bean paste and stir fry it to make it smell bette

  6. Step6:Lettuc

  7. Step7:Seasoning with salt, old soy sauce and vinegar. Add water and simmer slowly until the meat is soft and easy to break. Lettuce is soft. Add MSG and pepper to the sauce and start the pot

  8. Step8:Put it into the plate. Open it to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Loach and lettuce

Chinese food recipes

Loach and lettuce recipes

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