Cooking Steps

1. 

   Step1:Vegetable oil. Put more. Cook.

2. 

   Step2:Add pepper, ginger, garlic star anise, grass fruit, orange peel, pepper in turn, stir fry to give the fragrance.

3. 

   Step3:Pour in loach. Cover the pot immediately. Otherwise, loach will jump out.

4. 

   Step4:Stir fry the loach for several times and then add water. Add salt.

5. 

   Step5:Add tofu and a little sugar to the soup.

6. 

   Step6:Bring to a boil and pour into a pressure cooker and press for 15 minutes.

7. 

   Step7:Finally, let's start to eat. It can be served as a dish. We eat it in a hot pot. The loach will melt in the mouth. The tofu is delicious.