Chinese Food

Cooking Steps

1. 

   Step1:Live loach. I didn't give up my belly. One reason is that I couldn't catch loach at all. The other is that I think fried loach is like fried small fish. None of the small fish has a belly. So it's also for the sake of fresh and delicious food. It's made directly. It's OK to eat without the head piec

2. 

   Step2:Don't put oil in the pot. Put live loach directly into the fire. Cover it to prevent it from jumping out. After 15 seconds, loach will not move. I admit that it is very cruel~~~

3. 

   Step3:Open the lid. Pour in the oil. Fry the loach for 3 minutes

4. 

   Step4:Chopped scallion, ginger, garlic, dried chili, shallo

5. 

   Step5:Fry the loach. Take it ou

6. 

   Step6:Leave a little base oil. Light the fire. Put in dried pepper, onion, ginger and garlic. Stir fry

7. 

   Step7:Add loach, stir fry. Add salt, stir fry for 30 second

8. 

   Step8:Before starting the pot, put in the shallot section. Stir fry twice to get out of the pot

9. 

   Step9:Attention - because it's a live fried loach, don't eat the part near the head when eating. Other tails and bodies can be eaten

10. 

    Step10:Finished product drawin