Cooking Steps

1. 

   Step1:Loach bought back. The water was salted and kept. In order to make loach spit out as much mud as possible.

2. 

   Step2:Drai

3. 

   Step3:Put the oil in the hot pot and heat it, then pour in the loach. Immediately cover the pot.

4. 

   Step4:After 1-2 minutes, open the lid of the pot, put in ginger, turn over the loach, let the loach turn well, put in some water, then cover the lid of the pot and cook for 7-8 minutes.

5. 

   Step5:Put in the garlic, salt, and out of the pot. The soup is too fresh. What's the effect of loach soup? You can find Du Niang. Loach meat is fresh and tender. It carries a main thorn on its back. When eating it properly, you don't need to worry about loach thorn at all. And the intestines are stuck on the thorn. You won't worry about eating the intestines. Suck meat from one side of the back. Change sides after eating.