Cooking Steps

1. 

   Step1:Wash and cut loach. Dry. Cut ginger and garli

2. 

   Step2:Fry the loach in oil until it is brow

3. 

   Step3:Loach in the pot. Stir fry in ginger and garlic to make it fragrant

4. 

   Step4:Add pepper, bean paste and sweet sauce. Stir fry and put loach in. Add cooking wine. Continue to stir fry for flavor

5. 

   Step5:Add water. No more loach. Add sugar and soy sauce. Bring to a boil. Turn to medium low heat and simmer for about 10 minutes.

6. 

   Step6:When the juice is collected, start cooking. With peanuts in ice beer. Perfect.