Chinese Food
Salt and pepper loach
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Spring is a good season to eat loach
Cooking ingredients
Cooking Steps
Step1:Wash and kill loach. Rinse it clean. Knead and wash it repeatedly with flour until the mucus on the skin is removed. Control the moistur
Step2:Pat the flour on the surface of the loach to control the dry water. Start the oil pan. Heat the oil pan. Add more oil. When the oil temperature is over 100 degrees, turn the medium and low heat. Add the loach one by one. Fry until it is set. Air dry the oil for standby.
Step3:Less oil in the pot. Add onion, ginger, garlic, pepper, and stir fry. Take out the seasoning and pour the loach into the pan and stir gently. Turn off the heat. Add salt and pepper to stir fry according to your taste.
Cooking tips:Live loach is very slippery. It's not easy to kill. It's better to ask the loach seller to help kill it. Come back and use the flour to knead and clean. Knead and wash until the loach doesn't feel slippery in the hand. The skin is clean. Don't keep flipping when frying loach. When one side is shaped, turn to the other side. Don't fry old. Add salt and pepper after turning off the fire to keep the fragrance. There are skills in making delicious dishes.
