Cooking Steps

1. 

   Step1:And ginger, salt, soy sauce, soy sauce, steamed fish and soy sauc

2. 

   Step2:8 Liang. Go to the intestines, go to the soil, wash the rice with water, and rinse with wate

3. 

   Step3:Tender tofu. Only half of it. About half a Ji

4. 

   Step4:Choppe

5. 

   Step5:Fried with a little oil and a little ginger, garlic and peppe

6. 

   Step6:Stir fried bean paste with spicy sauc

7. 

   Step7:Stir fry the loach until both sides are brow

8. 

   Step8:Add all the garlic and chilli and stir fr

9. 

   Step9:Stir fry all kinds of soy sauce and add in half a tin of beer to dry it

10. 

    Step10:Put in water, add a little salt and continue to boil. Add tender tofu to taste and collect juice

11. 

    Step11:It's out of the pot. It's delicious.