Cooking Steps

1. 

   Step1:Taro peeled, washed and cut into hob

2. 

   Step2:Sliced ginger, flattened garlic, sliced scallion, sliced dry chili (not spicy, but not spicy. I think it's more delicious. My son doesn't spicy, neither do I) and taro are put into a pressure cooker. Add cooking wine, soy sauce, salt and fragrant leaves

3. 

   Step3:Add water and loach. Immediately cover the pressure cooker (the live loach may jump in the seasoning

4. 

   Step4:In a few minutes. Turn on the induction cooker. It will take ten to fifteen minutes after the air comes out

5. 

   Step5:Cool down. Open the pressure cooker. Sprinkle with scallion. Add chicken essence. O