Chinese Food
Stewed tofu with loach
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Cooking ingredients
Cooking Steps
Step1:Add edible oil to live loach and let it spit out sedimen
Step2:Prepare accessorie
Step3:After being washed with salt, the loach has basically been hung and must be rinsed repeatedl
Step4:Stir fry pepper with base oi
Step5:Add the bean paste, stir fry it, then add the onion, ginger and garlic, stir fry it in a small heat, or the sauce will stick to the pot
Step6:Add some water to stew tof
Step7:Tofu is not afraid to stew. Later, put loach together and stew it for more than 10 minutes. The soup should not be too dry
Step8:Put a little coriander out of the po
Cooking tips:Put the loach in the pot in advance, add water and a little edible oil to make it spit out the sediment for an hour, then change the water to add water and salt, and cover it immediately to remove the mucus on the loach and kill the loach. In this way, the phenomenon of random jumping will not occur. There are skills for making delicious dishes.
