Cooking Steps

1. 

   Step1:Wash loach, cut scallion, ginger and garlic, and wash chil

2. 

   Step2:Add oil to the pot (this dish costs a lot of oil. It is mainly fried). When the oil is 70% hot, pour in the cleaned loach (note that the cleaned loach has water. It is easy to splash when encountering hot oil. When preparing to reach the loach, the other hand picks up the pot cover. When the loach enters the pot, immediately cover the pot cover. This can avoid being scalded by the oil

3. 

   Step3:Turn the loach with a spatula to make it fry evenly. This process takes about 35 minutes (depending on the size of the loach

4. 

   Step4:After frying, add onion, ginger, garlic and chilli. Drop a little cooking wine to improve the flavor. Stir fry for a few times and add salt monosodium glutamate to taste (it's not recommended to put pepper powder or the like. This can keep the original taste of loach. Ha ha, we all eat seafood like this. The specific relatives are still based on your personal taste