Chinese Food

Cooking Steps

1. 

   Step1:Clean the live loach in the wate

2. 

   Step2:Drain the water (live. Don't kill

3. 

   Step3:Prepare accessorie

4. 

   Step4:Add oil to the pot until it's 80% hot. Fry the loach until it's brown on both sides and add auxiliary materials (Note: loach will run around if it's alive. When pouring, make sure to hold the lid of the pot on top of the pot and leave an opening on it. After pouring in, cover it immediately. When the loach is hot, open it for frying

5. 

   Step5:Pour in boiling water and bring to a boil. Turn off the heat and cook for another 10 minute

6. 

   Step6:Delicious loach soup in po