Step1:Clean the live loach in the wate
Step2:Drain the water (live. Don't kill
Step3:Prepare accessorie
Step4:Add oil to the pot until it's 80% hot. Fry the loach until it's brown on both sides and add auxiliary materials (Note: loach will run around if it's alive. When pouring, make sure to hold the lid of the pot on top of the pot and leave an opening on it. After pouring in, cover it immediately. When the loach is hot, open it for frying
Step5:Pour in boiling water and bring to a boil. Turn off the heat and cook for another 10 minute
Step6:Delicious loach soup in po
Cooking tips:There are skills in making delicious dishes.