Chinese Food
Milk white soup bottom. Delicious and nutritious loach powder. Taste of love
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It's a dish full of love. My husband heard that I like loach powder. So he went to buy more and more loaches after work and called his mother to ask how to make them. The couple worked together for the first time to cook loach powder. It was full of loach, milk white soup, full of color, fragrance, good taste, no leftovers. It was perfect. Originally loach powder can also be so delicious and nutritious. It can be compared with crucian carp soup.
Cooking ingredients
Cooking Steps
Step1:Put the loach in the salt water for 1-2 hours, and then change the water constantl
Step2:No oil in the pot. Put the loach into the pot and heat it for a while
Step3:Serve the scalded loach in a bow
Step4:After washing the pot, pour in the oil. After smoking, pour out the loach and stir fry it. Add water and heat it up, then turn it to a small fire, until the Milky soup is made
Step5:After the loach rots, cook the soup for about an hour. Pour the hot powder into it. Roll it away and add ginger juice, green vegetable leaves and salt monosodium glutamate
Step6:Delicious and fragrant loach powder can be eaten. Is the soup milk white? It looks special and nutritiou
Step7:It's a success. Do you have a special appetite? It's perfect with hot and sour food.
Cooking tips:1. The loach must be scalded in the pot first. It is more fragrant and tasteless. You can add some garlic juice properly. It will taste better. 2. The soup must be slowly boiled to milky white. Turn to a small fire after the fire. Simmer slowly. Don't worry. The soup is more delicious. There are skills in making delicious dishes.
