Cooking Steps

1. 

   Step1:Clean the loach with hot water, fry it in the oil pan until golden yellow, then put it into the pan for use.

2. 

   Step2:Chop pickled ginger and pickled pepper. Cut green pepper and other ingredients for standby.

3. 

   Step3:Pour in the clear oil, stir fry the pickled chilli, ginger, chili sauce, cooking wine, soy sauce, stir fry with water and boil it, and put in the dried pepper at the same tim

4. 

   Step4:Put the loach in the water and cook until it is done. Then add the green pepper, Huoxiang, coriander, onion, garlic, salt, monosodium glutamate and so on.