Cooking Steps

1. 

   Step1:Clean the loach. Add a spoon of salt, a spoon of soy sauce, two spoons of cooking wine and a spoon of thirteen spices to marinate for half an hou

2. 

   Step2:Pour out the seasoning just salted. Mix with three spoonfuls of corn starch

3. 

   Step3:Soak the spices in water in advance. They won't burn when fried

4. 

   Step4:Try the oil heated chopsticks. If there are small bubbles around the chopsticks, you can put them down and fry them. Use a medium or small fire to fry them and take them out

5. 

   Step5:Heat the oil, stir fry the seasoning, and then put the fried loach. (I forgot to take photos when I put the loach down

6. 

   Step6:Sheng pan. Sprinkle scallion. You can also sprinkle some salt and pepper.