Spicy fish stew

salt:1 spoon ginger:1 block cooking wine:5ml onion:1 red pepper:1 pinch fuel consumption:5ml sugar:3G loach:half Jin catfish:half Jin crucian:half Jin yellows:half Jin pepper:1 pinch octagon:4 cooking oil:moderate amount raw:moderate amount veteran:moderate amount wild pepper:1 large boiled water:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/b/3/d/yuan_b3ebb3b79b9f6c794d39ad2332be9bed.jpg

Spicy fish stew

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Spicy fish stew

Cooking Steps

  1. Step1:Wash the fish. Drain the water. Set aside.

  2. Step2:Wash, cut and use the ingredients.

  3. Step3:The fish are divided into batches. The hot oil is fried on both sides.

  4. Step4:After the fish is fried, pour in the cooking wine, soy sauce, soy sauce, vinegar and boil for 5 minutes.

  5. Step5:Pour in the right amount of boiling water.

  6. Step6:Pour all ingredients into the pot. Boil for 5 minutes over high heat. Cook for 1 hour over low heat.

  7. Step7:Just seasoning.

Cooking tips:1. Fish. Choose your favorite fish. 2. Boil the soup with boiling water. Lock the fish's flavor. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy fish stew

Chinese food recipes

Spicy fish stew recipes

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