Step1:Wash the fish. Drain the water. Set aside.
Step2:Wash, cut and use the ingredients.
Step3:The fish are divided into batches. The hot oil is fried on both sides.
Step4:After the fish is fried, pour in the cooking wine, soy sauce, soy sauce, vinegar and boil for 5 minutes.
Step5:Pour in the right amount of boiling water.
Step6:Pour all ingredients into the pot. Boil for 5 minutes over high heat. Cook for 1 hour over low heat.
Step7:Just seasoning.
Cooking tips:1. Fish. Choose your favorite fish. 2. Boil the soup with boiling water. Lock the fish's flavor. There are skills in making delicious dishes.