Cooking Steps

1. 

   Step1:Put loach in clear water for a few days. Drain off intestinal debris and cut off head. Clean internal organs. Wash and drai

2. 

   Step2:Marinate loach with old ginger slices, green onions and cooking win

3. 

   Step3:Put oil in the pot and heat it. Heat the oil to 70% of the heat. Pick out the ginger slices and scallions from the loach. Fry them in the oil until golden brown and dry.

4. 

   Step4:Add in the soy sauce, add a little salt, dry the chili and stir fry until the loach is slightly dry.

5. 

   Step5:Another protagonist of the spicy loach is Zigong's pepper. Pepper cutting section.

6. 

   Step6:Finally, add the sesame which has been copied. Dish and cool.