Cooking Steps

1. 

   Step1:The loach bought from the market is washed with water, and the eggplant and tofu are cleane

2. 

   Step2:Add a proper amount of water to the pot, not too much water, just pour the loach into the pot, add cooking wine, cover the pot, open fire and cook as much as possible. If the loach doesn't boil thoroughly at this time, it's very difficult to rot it. When cooking the loach, cut the eggplant hob and spare ginger and garlic for standby

3. 

   Step3:Let the loach boil for about ten minutes or so. do not pour the water in the loach. The essence is in this soup, add another amount of oil into the pot and add the right amount of oil into the ginger and garlic pot. Add the appropriate amount of salt and cooking wine to the old soy sauce. Do not use spade shovel to turn the pot continuously so that the loach will not stick to the bottom of the pot

4. 

   Step4:Put in the soup just boiled loach and add some water, add tofu and red wine lees to make it taste and boil for about 10 minutes, add in perilla and monosodium glutamate to make it out of the pot

5. 

   Step5:Put the eggplant in the pot, boil it with water and add it to the loach pot just now, and it's done