Cooking Steps

1. 

   Step1:Choose loach to cut off the stomach and intestine

2. 

   Step2:Scald the loach with boiling water, gently adjust the loach with soft and hard things. Be careful not to damage the Loach's skin

3. 

   Step3:Rinse the suspension of loach until it is fres

4. 

   Step4:Heat the pot and pour in the vegetable oil to a certain degree of heat. Stir fry garlic, pickled peppers and Pixian bean paste successively

5. 

   Step5:Pour in fresh soup and then loac

6. 

   Step6:Tang YangAi, loach, small fire for 15 minute

7. 

   Step7:Add in the green shoots and cook for about three minute

8. 

   Step8:Just thicken the sauce and collect the sauc