Chinese Food

Cooking Steps

1. 

   Step1:Remove the head of loach and clean i

2. 

   Step2:Put in salt, starch, and raw powder and mix wel

3. 

   Step3:Fried loach with hot oil in golden colo

4. 

   Step4:Seasoning. A spoonful of sugar, a spoonful of soy sauce, three spoonfuls of vinegar, a little sesame oi

5. 

   Step5:Hot pot without oil. Garli

6. 

   Step6:Add some water. It can stimulate the flavor of garlic, and then some oil

7. 

   Step7:The water in the pot is dried and there is only oil left. Put in pepper and pepper to stir fry to make it spicy. Put some sesame oil to improve the flavor

8. 

   Step8:Put in the fried loac

9. 

   Step9:Add green and red peppers. Stir fry in the freshly mixed sauc

10. 

    Step10:Finally, stir fry the shredded green onion to make it out of the po