Braised loach

loach:500g scallion, ginger and garlic:several cooking wine:2 teaspoons veteran:teaspoon raw:2 teaspoons oyster sauce:teaspoon oil:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/3/3/8/yuan_3381bf4f9cc1301788ebff53a3dc3728.jpeg

Braised loach

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Braised loach

Loach is delicious and nutritious. My husband said that he would buy some to supplement it for me.

Cooking Steps

  1. Step1:Prepare onion, ginger and garlic.

  2. Step2:Kill the loach and cut it. Wash it.

  3. Step3:Pour a little oil into the pot. Add onion, ginger, garlic and stir fry.

  4. Step4:Stir fry the loach. Add cooking wine, soy sauce, soy sauce and stir fry for a few times. Add water (just over the loach) to boil and collect the juice.

  5. Step5:Add a little salt at the end. Dish.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised loach

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Braised loach recipes

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