Chinese Food
Assorted vegetables
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On the third day of junior high, I went to my mother's house. Generally, my mother prepared materials. I cooked. In previous years, I would discuss with my mother what to cook in advance. This year, my mother prepared it by herself. When I got home, I thought my mother had prepared too much. So I didn't plan to make some dishes. But the mother of beancurd has been soaking for a long time. If I can't store it again, I'll mix it up at will. OK.
Cooking ingredients
Cooking Steps
Step1:Soak the beancurd in warm water for about 4 hours. Add some water pressure to the beancurd in a bowl when soaking. All the beancurd will be soaked in water. It's better to blanch the beancurd with boiling water after soaking. Add salt slightly when blanching.
Step2:Dry fungus is also soaked in warm water. After washing, it is also blanched in boiling water
Step3:Green and red peppers, carrot cleaning, diamond cuttin
Step4:Mix 1 teaspoon oyster sauce, 1 teaspoon sugar, 2 teaspoons rice vinegar and 4 or 5 teaspoons warm water into fish sauc
Step5:Heat the wok and add some cooking oil. Add the chopped onion and ginger to make it fragrant
Step6:Add green and red peppers. Stir fry carrot slices for a whil
Step7:Add the beancurd, agaric, fish sauce, stir fry and simmer for a while
Step8:Just take it ou
Cooking tips:The beancurd must not be soaked for too long. Soft is good. Otherwise, I haven't stir fried it for a few times. It's a little scattered. I have skills in cooking and delicious food.
