Cooking Steps

1. 

   Step1:Wash and cut vegetables. Cut the yellow pepper into thin shreds. Peel and shred carrots.

2. 

   Step2:Boil water. Blanch cabbage leaves, carrot shreds and spinach respectively.

3. 

   Step3:Spread out a cabbage leaf. Put some carrot, spinach and yellow pepper on each. If you like to eat meat, you can also pack it. I like i

4. 

   Step4:Roll up the vegetables.

5. 

   Step5:Cut the vegetables into 34cm segments and pour the sauce (5ml white vinegar, 5g white sugar, proper salt and 3ml sesame oil).