Cooking Steps

1. 

   Step1:Take glutinous rice flour.

2. 

   Step2:Pour in the sugar powder and stir well.

3. 

   Step3:Stir a little with warm water. Knead into a non sticky rice ball.

4. 

   Step4:In two. The other half is divided into two parts. Each part is kneaded with red pigment and cocoa powder to form a uniform rice ball.

5. 

   Step5:It's made into Cat claws. It's easy to crack and then it's rubbed with water.

6. 

   Step6:Boil the water in the pot. Put in the dumpling. Cook for 1 minute until the dumpling floats.

7. 

   Step7:Sprinkle with sweet osmanthus.