Chinese Food
How to make women's and children's favorite Chinese dim sum in a pan
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I was very curious about how to make corn brand for the first time, but when I made it myself, the corn grains were scattered and couldn't knot at all. Later, I tried to find the answer in the spirit of breaking the casserole to the end. In practice, if it is true, I would like to share it with you here. Make corn brand by yourself. You can also enjoy it delicious.
Cooking ingredients
Cooking Steps
Step1:Material preparation. Corn. Glutinous rice flour. Corn starc
Step2:Corn kernels after steamin
Step3:Cool and put into a plate. Sprinkle in glutinous rice flour and corn starch and mix wel
Step4:Grab it by hand. Let each corn be covered with flour
Step5:Put a thin layer of oil in the pan after heatin
Step6:The corn grains wrapped with flour can be spread over the bottom of the pan. Use a wooden spatula to gently press and shape
Step7:Then pour in the edible oil. The oil amount is equal to the corn kernel, and then the whole process can be medium and small fire. After the corn kernel is shaped and caked, turn off the fire
Step8:Pour out the extra oil. Put corn in a pan and cut it into pieces
Step9:
Cooking tips:1. Each corn grain must be coated with flour. 2. Mix glutinous rice flour and corn starch. The best ratio is 2-1. Glutinous rice flour is sticky. 3. Light and medium fire in the whole process. 4. First thin the oil pressure and set it. Then fill the corn grain with oil until it is ripe. In this way, the whole corn grain is not broken and delicious.
