Chinese Food
Meier Meiya
(100467 views)
Do you have this kind of experience? Every time you come here, you will feel that the kitchen is not big enough. The stove is not enough to stew soup and stir fry at the same time. I still think it's better to have another stove. In the first month, many relatives and friends come to visit each other for a new year. Let's get together. Look at the end of the year, the refrigerator is full of ingredients. It's not suitable to eat out. Besides, some restaurants don't have to be open. A thousand reasons. It's better to fire at home. Cosy and comfortable today. We only used a MEYER Kwai three quick steamer series of steamers. One steam steamed three dishes and one soup. If you cut the cooked food again, A rice cooker. All of a sudden. Use the overall planning method. Steam the spareribs soup which takes a lot of time. Use this time to deal with other ingredients. Put in all kinds of things. Put the most easily cooked fish and eggs in the end. When it's time, the pot will come out together. It's hot-
Cooking ingredients
Cooking Steps
Step1:MEYER Kwai Lok fast three series of steamers, the best three large layer of cooking space. One breath steamed three dishes and a soup, no pressure.
Step2:Nickel free. All stoves are suitable. No pick-up. Fast and uniform heat conductio
Step3:The handle is safe and anti scalding. The water collection can be covered vertically. The spoon can also be placed on it. Large seamless pot cover window.
Step4:There is a clear logo on the bottom of the pot. It looks super comfortable and atmospheric.
Step5:Exquisite stack storage design. Enjoy the perfect three-layer steamer space. Only need to occupy the storage volume of a soup po
Step6:Today's three dishes and one soup - pork ribs soup with mixed mushrooms, steamed tofu balls, steamed Codfish with winter vegetables, and four-color egg with hibiscus. Delicious, nutritious and light need to prepare ingredients - ingredients of chop soup - ribs 300g, chashugu 15g, salt amount of steamed tofu ball 200g, egg 1, raw powder 40g, meat filling 50g, peanut 10g, Shuifa Xianggu 15g, onion 10g, oyster sauce 1tbsp, raw sauce 1tbsp, salt amount of steamed cod with winter vegetables 25g, COD 300g, sesame oil 0.5tbsp, salt amount of four color egg Ingredients: 3 eggs, 20g corn and green beans, 40g fresh mushrooms, 20g cucumber, proper salt, 3 tbsp water starch, half bowl water, proper beauty and freshnes
Step7:First deal with the spareribs. Chop them into small pieces. Wash them with blanching water. Wash the mushroom hair. Put the spareribs and mushrooms into the soup cup
Step8:Pour in water. Put the bottom of the steamer. Steam over high heat for 50 minutes. Use this time to deal with other ingredients.
Step9:Tofu is crushed. Add an egg. Mix 40g of raw meal evenly.
Step10:Chopped shallots. Chopped peanuts and mushroom
Step11:Mix chopped shiitake, peanuts, scallions and meat stuffing together. Add in soy sauce, oyster sauce, salt and mix well. Spoon and hand the stuffing into the tofu. (it's not a good bag. It's a special test of patience
Step12:Brush the plate with oil. Put the beancurd balls in place. When the ribs are steamed for 20 minutes, put in the tofu balls and steam for 30 minutes.
Step13:While steaming tofu balls, prepare the third course.
Step14:Marinate cod with a little salt for 5 minutes. Salt can't be too much. Because winter vegetables are salty.
Step15:Winter vegetables wash away the excess salt on the surface. Chop. Mix in sesame oil.
Step16:Finally, spread the winter vegetables on the cod.
Step17:Preparatio
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Cooking tips:The social rhythm is fast. People are overworked. The Yin is empty and the fire is on. Steaming vegetables is a combination of water, heat and Yin and Yang. Therefore, steaming vegetables is not easy to get the fire after eating. And the process of steaming can lock the nutrition of food to a greater extent. From the medical point of view, steaming is relatively healthy. After all, the three dishes and one soup are steamed to achieve the purpose of light and nutritious. There are skills in making delicious dishes.
