Chinese Food
Stir fried fish with chili
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Fried fish with chili peppers is a famous dish in Xuzhou. I remember that I fell in love with my married girl when she first ate it. Then I learned to cook it for my parents, and my parents fell in love with it as soon as they ate it. This dish is served with local pancakes and chaopai in Xuzhou. That's amazing. Of course. It's great not to eat with pancakes or steamed bread
Cooking ingredients
Cooking Steps
Step1:I chose three kinds of pepper. Big green pepper, line pepper and Hangzhou pepper. It's a perfect match for me. If you can eat spicy, you can use Hangzhou pepper. If you can't eat spicy, you can choose big green pepper. Dry the fish and wash it with hot water.
Step2:Chopped green onion, shredded ginger, chopped garlic (sliced garlic is OK), chopped chili for standb
Step3:Hot pot, cold oil. More oil than usual. When the oil is 70% hot, pour in the small fish and fry for a while. About half a minut
Step4:Stir fry with onion, ginger and garli
Step5:Stir fry out the flavor, pour in the pepper and continue to stir fr
Step6:Add a small half spoon of soy sauce. Add a half amount of vinegar, some salt, half spoon of sugar (or monosodium glutamate). Add a spoon of water. Continue to stir fry. Stir fry for about a minute or two until the pepper is tender and then it will be out of the po
Step7:Out of the pot.
Cooking tips:You can also put some green beans or garlic in the fried fish with pepper. The procedure is the same as above. Green bean and garlic can be put in at the same time with pepper. There are skills in making delicious dishes.
