Chinese Food
Benbang chicken
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The first time you create a recipe, start with a dish that Shanghai people were most familiar with when they were young. To this day, it's still the topping I always add to my noodles.
Cooking ingredients
Cooking Steps
Step1:Slice the plain chicken into about 1cm thick and thin. It will be easy to fry through. Importantly, it will also be easier to taste.
Step2:Fry the plain chicken slowly over low heat until both sides are golden. At this time, more oil is needed. Fry each side for 2-3 minutes. It depends on the size of the plain chicke
Step3:Fried chicke
Step4:Keep oil in the pot. Stir fried ginger and scallion, chili, cinnamon and star anis
Step5:Put water, soy sauce, salt and sugar in the pot, and seasoning according to personal taste.
Step6:When the water boils, add the fried chicken. Make sure that every piece of plain chicken can be immersed in the soup.
Step7:Cover and cook until the soup is dried
Step8:Put the plate out of the po
Step9:If you have soy oil, you can ask what a plain chicken looks like. China is too big. The food is very different from place to place. Uncle monkey can only pass on the appearance of a plain chicken bought in Shanghai. For reference only.
Cooking tips:The plain chicken should be fried on both sides in the oil first. This step cannot be less. But don't fry too long. Otherwise, the final taste will be dry. There are skills in making delicious dishes.
