Cooking Steps

1. 

   Step1:Install the mixing knife. Add 105g water into the cup. [2 minutes, 100 degrees, 2nd gear] boil the water.

2. 

   Step2:Pour in 60 g of Chengfen. Stir evenly in 2 stages and 2 minute

3. 

   Step3:Mix 10g wormwood powder with 200g water.

4. 

   Step4:Add 200 grams of glutinous rice flour, sugar, corn oil, wormwood juice, and knead for 5 minutes. Water depends on the water absorption of glutinous rice flour. First, add less, then slowly. Dough such as earlobe softness.

5. 

   Step5:Take out the dough.

6. 

   Step6:Roll the dough into long strip

7. 

   Step7:Divide the dough into 30g pieces. Make a round for later use

8. 

   Step8:Put the green dough skin on the palm of your hand and flatten it. Make a nest with your thumbs. Add the divided stuffing.

9. 

   Step9:Use tiger's mouth to push the leather up slowly. Finally, tighten the mout

10. 

    Step10:Put 400g water into the cup. Set it to start at 20 minutes and 110 degrees. Put on the steamer after 8 minutes of boiling water. Steam the dough until the time is up.

11. 

    Step11:You can taste it after steaming. When the dough is still warm, wrap them with plastic wrap one by one. It's not easy to get dry and hard.