Chinese Food
Mushroom slices
(96483 views)
Mushroom is the most frequent one on the dining table. It is nutritious and delicious. It is known as the king of mushrooms . Mushroom can nourish the liver and kidney, strengthen the spleen, stomach and Qi and blood, nourish the mind, tranquilize the mind, beautify the face. Today's dish is called stir fried mushroom slices. With a little pepper, it's very appetizer. It's a very recommended home dish. -
Cooking ingredients
Cooking Steps
Step1:Remove the root of fresh mushroo
Step2:Wash and hold water slightl
Step3:Slic
Step4:Sliced lean mea
Step5:Cut green and red peppers into small piece
Step6:Add ginger powder, cooking wine, soy sauce and vegetable oil to the meat firs
Step7:Put vegetable oil in the pot. When it's warm, put the meat slices into the pot and slide them with chopsticks. When the color turns white, add the onion and stir fry them to give the fragrance
Step8:Stir fry mushroom
Step9:Stir fry in salt until mushrooms wilt slightly and put in sal
Step10:Add green pepper. Stir fry over high hea
Step11:Add garlic to tast
Step12:Stir fry for three or two times to get out of the po
Step13:Finished drawings.
Cooking tips:1. Marinate the meat in advance to make it taste better. It's still tender. You can also add starch to mix it. 2. Add the last garlic to make it taste better. 3. Add the hot pepper to make it taste better.
