Cooking Steps

1. 

   Step1:Open the lid of the orange.

2. 

   Step2:Empty the orange meat. Leave the skin as a container.

3. 

   Step3:Cut half a jin of orange meat into pieces for use.

4. 

   Step4:Leave steamed crab skin with meat.

5. 

   Step5:Heat the pot and pour in the oil. Heat the oil and fry the shallots, ginger and garlic until they are slightly pasted, then fish them out.

6. 

   Step6:Add crab meat and orange meat, stir fry and pour in some mineral water. Add rice wine, sugar, salt and finally hook up.

7. 

   Step7:Pour the crab gravy into the orange and wrap it in tin foil.

8. 

   Step8:Put it in the steamer. Boil it for five minutes.

9. 

   Step9:Deliciou