Chinese Food
Crab cake warms up in winter
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One year's cycle. It's cold winter again. Comparatively speaking, cooking in winter is the most troublesome. After a while, it's cold. Besides hot soup, hot water and dry pot dishes have also become the gospel of winter. No matter how cold and dry pot dishes don't feel cool. Cooking doesn't take a lot of time. -
Cooking ingredients
Cooking Steps
Step1:Wash the cra
Step2:Cut long slices of rice cak
Step3:Prepare ginger slices, scallion, sweet potato powder and roll them ou
Step4:Use a knife to cut off the crab's back (this one needs to be sharp and sharp
Step5:Heat the oil 5 minutes. Pat the chopped crab with sweet potato powder and put it in the oil pan
Step6:Fry until the crab changes color, and then fish it u
Step7:Fry the rice cake and then scoop it u
Step8:Put ginger slices under the remaining oil to burst the fragranc
Step9:Put the crab back in the pot and add the cooking wine firs
Step10:Add in the rice cake and the raw smok
Step11:Add boiling water, cover and cook until crabs are cooke
Step12:Open the lid, add sugar, stir fry until all the juice is dried, and then put out of the pot
Step13:Sprinkle scallion on the tabl
Cooking tips:1. The crab should be cooked immediately after it is cut. Such a crab can still move when it is put into the pot. The sweet potato powder should be rolled carefully with a rolling pin first. 2. The cooking method of this dish is also diversified. The seasoning in it can also be changed according to your favorite. For example, the spicy taste is quite good. 3. Ginger can not only remove fishiness but also neutralize the cold nature of crabs. You can add more pieces. There are skills in making delicious dishes.
