Chinese Food
Fried shrimps with leek
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I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -
Cooking ingredients
Cooking Steps
Step1:River shrimp is washed and dried repeatedly. I bought it in the morning and made it in the evening, so the color is a little yellow. It's better to buy it now and eat it now to keep it fresh.
Step2:Clean and wash the leek, cut it into inch, ginger and pepper. If you don't like spicy, you can choose red pepper.
Step3:Heat a little more oil and put it in the dried shrimp.
Step4:Stir fry until the shrimps are crispy. This kind of shrimps tastes good.
Step5:Shredded ginger and chilli burst in the oil.
Step6:Add 1 spoon of cooking wine, 1 / 2 spoon of sugar, a few drops of vinegar, 1 spoon of raw soy sauce and a proper amount of salt.
Step7:Stewed lee
Step8:Stir well and don't wait for the leeks to come out of the soup.
Step9:Loadin
Step10:Classi
Cooking tips:It's better to go to the market to choose fresh river prawns. The river shrimp's whiskers are not so stiff and need not be cut one by one. We all know that the leek is very good to fry. Don't fry for a long time to avoid soup. Basically, put all the ingredients together and then add the leek and stir it for a few times to turn off the fire. There are skills in making delicious dishes.
