Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut potatoes and wash the

2. 

   Step2:Put the oil in the pot and fry the potatoes until they are golden on both side

3. 

   Step3:A spoonful of cooking wine, two spoonfuls of raw soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar and five spoonfuls of clear water are mixed into sweet and sour juice

4. 

   Step4:Fry the potatoes until golden and pour in the sweet and sour juice. Simmer for a while and collect the juice over high heat

5. 

   Step5:Sprinkle white sesame seeds on the pot. it's so delicious.